Since its founding in 2017, Mycorena has become one of the fastest-growing companies in the food industry and is recognised as one of the leading Foodtech start-ups in Europe. On a mission to change the entire food industry, Mycorena develops innovative fungi technology to provide next-generation food ingredients. The flagship product Promyc is a proprietary mycoprotein ingredient with unparalleled qualities. The superior qualities of Promyc in terms of taste and texture compared to plant-based proteins make it a serious contender in the alternative protein segment.
FUNGI – THE PROTEIN OF THE FUTURE
At Mycorena, we produce ingredients for food products by using filamentous fungi in a fermentation process. We are staunch believers in the amazing potential and power of filamentous fungi. Judging by the increasing demand for our products and know-how, we are not the only ones.
Explore Promyc – explore the power of fungi, the next generation vegan protein. And a more effective method of protein production
