Albina Snacks AB was founded in 1997 as a privately owned wholesaler which focuses on basic groceries mainly targeting ethnic consumers. At that time, the company was named Albina Food. Today, we are proud to have achieved our vision of being the first ‘dry roasting’ company in Scandinavia to offer wholesalers as well as retailer freshly produced packs of nuts, seeds and grains from all over the world.
Atria Sweden is a part of Atria Group which is one of the leading meat and food companies in the Nordic countries and Estonia.
Atria Sweden's portfolio includes many well-known brands such as Ridderheims, Lönneberga and Lithells. Main categories are sausages, cold cuts, marinated vegetables, sauces, vegetarian food and meal solutions.
Dejunked's mission is to offer you a range of delicious snacks that are more exciting than a banana and considerably healthier than a sugary chocolate bar.
We believe in a world where you can savor something delicious without sacrificing your healthy lifestyle. That’s why we’ve dedicated ourselves to producing snacks made from natural, organic, and vegan ingredients.
Zero additives. Just the taste of true indulgence.
Frozen specialist and one of the leading producers and packers of high quality frozen berries, fruits and selected vegetables. Foodimpex’s main focus is private label packing for leading retail and foodservice customers in Europe.
Göteborgs Kexfabriks Aktiebolag have successfully manufactured biscuits in Kungälv ever since. Today we are the market leader throughout the Nordic region
Gotlandschips produce kettle-fried potato chips on potatoes which have grown only a few miles from the production site.
The production is 100% fossil-free and circular meaning there is no waste in production – everything is reused.
Experience the unique flavors of Nordic nature with a modern twist. Moonvalley was founded by three world-class Swedish athletes and offers a wide range of delicious protein bars, energy bars, sports drinks, and post-workout mixes. You can enjoy all our products with a clear consciousness knowing that they are as kind to you as they are to our planet.
Thin bread has been baked in Jämtland for everyday and special occasion for thousands of years. It’s special bread made by barley, that contains low levels of gluten and ferment. Thin bread of barley flour is a natural part of the northern culinary tradition.
