Today Nick’s is a fast-growing confectionary brand, sold in over 10 countries. Nick’s offer consumers healthy snacks and all of the products are free from gluten, palm oil and sugar. The sweetness is powered by plant-based sweeteners such as stevia and xylitol.
Nick’s latest innovation is a creamy, sugar free, low calorie ice cream which contains a ⅓ of the calories compared to other premium ice cream brands. The ice cream launched successfully in the US in 2019 and will launch in Europe in 2020.
Nick’s journey has only started. The brand is financially backed by several long-term investors and has won numerous awards. In 2017 Nick’s was awarded “startup of the year” by the Swedish Food Federation and in 2019 received “best packaging” award by the prestigious Resumes Design Index.
